Arthur Bryant's Barbeque

After not wanting to wait for an hour, we went to Gruna. We were greeted, &quot;Did you book?&quot; Of course we didn&#39;t, but the owner found us in the bar before our table was ready. All in all, it took less than 40 minutes. The menu was huge and very descriptive. Looking at the tables around us, we decided to split a few items so we could taste a lot. Good idea! The portion was large, especially the fried pork chops! Hope you get a glimpse of Austria.

Best beef and pork ribs #Gourmet Forest Restaurant punch card

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